The Master of Science in Nutrition Sciences program provides a curriculum and supervised experiences that are designed to fulfill required competencies established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics under the Future Education Model (FEM) accreditation. Successful completion of the program results in a Verification Statement from the Program Director authorizing eligibility to sit for the national registration exam administered by the Commission on Dietetic Registration (CDR), the credentialing agency of the Academy of Nutrition and Dietetics. Successful passage of this exam confers the title Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
The University of New 51¶ºÄÌ Master of Science in Nutrition Sciences program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. This program integrates the didactic coursework with supervised experiential learning to provide a competency based education that provides graduates eligibility to become Registered Dietitian Nutritionists and be prepared for practice.
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Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In most states, graduates also must obtain licensure or certification to practice. Graduates who successfully complete the ACEND-accredited Dietetic Internship program at the University of New 51¶ºÄÌ are eligible to take the CDR credentialing exam to become an RDN.
For more information about educational pathways to become a RDN please click .
To produce graduates who are competent, caring, Registered Dietitian Nutritionists who remain active in the practice by providing innovative, inter-professional, person-centered education with a focus on experiential education, and with an emphasis on lifelong learning.
Goal #1: Prepare program graduates for entry level practice as Registered Dietitian Nutritionists with special focus on clinical nutrition, community nutrition, food service management while always providing quality and compassionate care.
Goal #2: Instill the knowledge and skill for continued scholarly development, professional growth, and industry advancement.
While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found at this link: State Licensure.
Program outcomes available upon request.
The information below is designed to show the many possible careers you could pursue with your major. It includes median national salaries and industry growth projections over the next decade. Click here to view the full report.
School Food Service Director
Biological Scientists
Director of Clinical Nutrition
You’ll put your knowledge to use in the real world of health and wellness facilities, food service operations, and community programs, including:
Our faculty are leaders and innovators in their fields, bringing both deep professional experience and academic rigor to the classroom.
The University of New 51¶ºÄÌ offers a wide variety of in-depth courses that create a transformational educational experience for our students. To view the complete list of courses you'll take while pursuing a M.S. in Nutrition Sciences, check out the Academic Catalog:
An advanced degree from the University of New 51¶ºÄÌ will help you take your career to the next level. Each program offers convenient scheduling, personalized attention, and state-of-the-art facilities.
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To view the information and the Admission Requirements for the 3 + 2 accelerated BS to MS program in Nutrition Sciences please choose the below link.
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The University of New 51¶ºÄÌ Graduate School is an excellent value with reasonable tuition. Of course, you will still have bills to pay and the Financial Aid office can help.
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The Master of Science in Nutrition Sciences program provides a curriculum and supervised experiences that are designed to fulfill required competencies established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics under the Future Education Model (FEM) accreditation. Successful completion of the program results in a Verification Statement from the Program Director authorizing eligibility to sit for the national registration exam administered by the Commission on Dietetic Registration (CDR), the credentialing agency of the Academy of Nutrition and Dietetics. Successful passage of this exam confers the title Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Click the link below for contact information on State licensure boards.
Click here for more information on Licensure & Professional Certification Disclosures.
